Gluten Free Chocolate Silk Pie
Creamy chocolate mouse meets a rich chocolate cookie gluten-free crust, topped with whipped cream and dark chocolate shavings.
6 Inch or 9 InchPrice range: $21.00 through $33.00
Details
Embark on a rich journey of chocolate indulgence. Made with a velvety dark chocolate mousse atop a gluten-free chocolate cookie crust, topped with whipped cream and dark chocolate shavings. Each slice promises a symphony of rich flavors and smooth textures. Our pie offers a luscious treat for those with gluten sensitivities, ensuring that no one misses the divine pleasure of chocolate bliss.
Ingredients / Nutrition
HEAVY CREAM, PURE CANE SUGAR, BUTTER, EGG, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), UNSWEETENED CHOCOLATE, COCOA, UNSWEETENED, VANILLA EXTRACT, POWDERED SUGAR, SALT, DARK CHOCOLATE SHAVINGS (COCOA MASS, SUGAR, COCOA, MILK FAT, SOY, LECITHIN, NATURAL VANILLA), BAKING SODA
CONTAINS: MILK, EGG, SOY
NUTS ARE PROCESSED IN THIS FACILITY
Storage / Serving
We recommend keeping the chocolate silk pie frozen until ready to consume. Keep frozen for up to 270 days, refrigerate for up to 10 days, or store at room temperature for 3 days.
Thaw for two hours in the refrigerator.
Additional Information
| Size | 6" Pie, 9" Pie |
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