Gluten Free Cinnamon Rolls
Gluten Free Cinnamon Rolls
Gluten Free Cinnamon Rolls
Gluten Free Cinnamon Rolls

Gluten Free Cinnamon Rolls

A swirl of soft, pillowy dough filled with a sweet cinnamon brown sugar blend and topped with melted cream cheese icing!

4 Pack

$17.00

Details

Experience the comforting warmth of freshly baked Gluten-Free Cinnamon Rolls, where tender dough swirled with cinnamon sugar meets a glaze of melted cream cheese icing. Made with the finest gluten-free ingredients, each bite offers a heavenly combination of sweet indulgence and nostalgic charm. Perfect for breakfast or as a special treat any time of day, our cinnamon rolls bring the joy of bakery-fresh goodness to those with gluten sensitivities, ensuring everyone can savor the simple pleasures of a classic favorite.

Ingredients / Nutrition

GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), BUTTER, WATER, POWDERED SUGAR, EGG, WHOLE MILK, BROWN SUGAR, CREAM CHEESE, PURE CANE SUGAR, CINNAMON, PSYLLIUM SEED HUSKS, SALT, YEAST, BAKING POWDER

CONTAINS: MILK, EGG

NUTS ARE PROCESSED IN THIS FACILITY.

Storage / Serving

We recommend keeping the cinnamon rolls frozen until ready to consume. Keep frozen for up to 270 days, refrigerate for up to 10 days, or store at room temperature for 3 days. Thaw cinnamon rolls for two hours in the refrigerator before eating. Cinnamon rolls may also be warmed up prior to eating.

Individual

Microwave

  • Room Temperature: 20 seconds on HIGH
  • Refrigerated: 25-30 seconds on HIGH

Toaster Oven

  • Room Temperature: Bake at 325°F, 5-7 min (uncovered)
  • Refrigerated: Bake at 325°F, 10-12 min, cover loosely with foil

Air Fryer

  • Room Temperature: Bake at 325°F, 4-5 min
  • Refrigerated: 325°F, 6-8 min, check at 5 min

Standard Oven

  • Room Temperature: Bake at 325°F, 8-10 min, uncovered
  • Refrigerated: Bake at 325°F, 12-15 min, cover loosely with foil

Convection Oven

  • Room Temperature: Bake at 300°F, 6-8 min, uncovered
  • Refrigerated: Bake at 300°F, 10-12 min, cover loosely with foil

4 Pack

Microwave: Not Recommended

Air Fryer

  • Room Temperature: Bake at 300°F, 5-6 min
  • Refrigerated: Bake at 300°F, 8-10 min

Standard Oven

  • Room Temperature: Bake at 325°F, 10-12 min, cover loosely with foil
  • Refrigerated: Bake at 325°F, 15-18 min, cover loosely with foil

Convection Oven

  • Room Temperature: Bake at 300°F, 8-10 min, cover loosely with foil
  • Refrigerated: 300°F, 12-15 min, cover loosely with foil

 

Additional Information

Size

4 Pack
SKU: ROCI4PK Categories: ,

Warm Cinnamon Swirls and Comfort

There’s nothing like the taste and swirl of a fresh cinnamon roll. Start your breakfast (or maybe your entire day) the right way with the mouthwatering flavor of our Gluten-Free Cinnamon rolls. Soft and tender, made in our dedicated gluten-free bakery from the finest kosher ingredients.

Our gluten-free flour blend is the base for all our rolls. This makes a nice, fluffy dough. Then we sprinkle on a generous amount of cinnamon sugar, which bakes into sweet caramelized pockets. To finish, each cinnamon roll is topped with a dollop of cream cheese icing. The tangy icing complements the rich cinnamon filling, giving you a balanced, indulgent flavor. The end result, a gluten-free cinnamon roll that easily holds a candle to its gluten counterpart.

Soft, Sweet & Gluten-Free: Cinnamon Rolls You’ll Love

Have them warmed up for that ooey gooey goodness, or as is. These cinnamon rolls are a tasty way to start your day. Whether you’re looking for gluten-free baked goods, celiac-friendly breakfast pastries, or gluten-free cinnamon rolls online. They’re ideal for breakfast, brunch, dessert, or whenever you want a sweet treat with handcrafted taste and bakery-quality freshness.

Some mornings call for something extraordinary. Suitable for any occasion, whether you’re gathering for a holiday breakfast, hosting a weekend brunch, or simply treating yourself to the sweet decadence of gluten-free cinnamon rolls, these treats rise to every occasion.

Perfect for Breakfast, Brunch, Holidays, and Special Occasions

For those living with celiac disease or gluten sensitivity, truly satisfying baked goods are hard to come by. Too many gluten-free pastries compromise on texture, flavor, or both. At Emily Kate’s Gluten Free Bakery, we refuse to accept that. Our rolls are soft, pillowy, and rich with cinnamon, everything a classic cinnamon roll should be, with none of the gluten.

Whether you’re celebrating or making a meaningful gift for a friend, coworker, or loved one who follows a gluten-free diet, our genuinely delicious baked goods ship nationwide to make every moment feel special.

Complete Your Gluten-Free Dessert Box

Love the cinnamon rolls? Add a few more bakery favorites to your order. From cookies and cakes to other sweet gluten-free treats, each item is baked in our dedicated gluten-free bakery and made to deliver the same fresh, indulgent flavor without the gluten.

Shipped Nationwide Fresh to Your Door

Finding delicious gluten-free pastries can be tricky, especially if you have celiac disease or gluten sensitivities. That’s why we make it convenient by offering nationwide shipping, wherever you are.

We bake every batch of cinnamon rolls fresh in our dedicated gluten-free bakery, then freeze them immediately to keep them tasting great. That way, the soft dough, rich cinnamon sugar filling, and creamy frosting stay just as delicious as when they were first made.

We pack your order with food-safe insulated liners and gel packs to ensure everything arrives fresh and in great condition before we ship it.

We ship nationwide, so anyone within the United States can get our bakery-quality gluten-free treats delivered straight to their door. Most orders arrive in 1 to 3 business days, making them perfect for family get-togethers, holidays, special occasions, or to have a tasty gluten-free treat ready to eat.

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