Gluten Free Vanilla Cupcakes
Moist, fluffy Vanilla Cupcakes with creamy frosting for a timeless treat anytime.
4 Pack$14.00
Details
Experience the timeless delight of our Vanilla Cupcakes, a simple yet irresistible treat for any occasion. These cupcakes boast a moist, fluffy crumb infused with the delicate flavor of pure vanilla. Topped with a swirl of creamy frosting and , they offer a perfect balance of sweetness and simplicity. Enjoy them as a delightful snack or a charming dessert that never fails to satisfy.
Ingredients / Nutrition
GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), PURE CANE SUGAR, POWDERED SUGAR, BUTTER, EGG, CREAM CHEESE, CANOLA OIL, WHOLE MILK, BUTTERMILK, VANILLA EXTRACT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, AND MONOCALCIUM PHOSPHATE), SALT, BUTTER FLAVOR
CONTAINS: MILK, EGG
NUTS ARE PROCESSED IN THIS FACILITY
Storage / Serving
We recommend keeping vanilla cupcakes frozen until ready to consume. Keep frozen for up to 270 days, refrigerate for up to 10 days, or store at room temperature for up to 3 days.
Thaw vanilla cupcakes in the refrigerator for 2 hours before consumption.
Additional Information
| Size | 4 Pack |
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