Gluten Free Carrot Cake or Slice
A classic Gluten Free Carrot Cake made with real carrots, cream cheese frosting, and warm spices. Celiac-friendly and delivered nationwide.
6 inch or SlicePrice range: $6.00 through $33.00
Details
Savor the taste of one of our most popular items our Gluten-Free Carrot Cake. Moist, spiced, and loaded with real carrots, each bite offers a delightful combination of warm spices and topped with toasted walnuts. Perfect for any occasion, this cake is sure to be a crowd-pleaser, providing a delicious option for those with gluten sensitivities.
Ingredients / Nutrition
CARROTS, BROWN SUGAR, POWDERED SUGAR, GLUTENFREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), EGG, CREAM CHEESE, BUTTER, WALNUTS, CANOLA OIL, UNSWEETENED APPLESAUCE, VANILLA EXTRACT, CINNAMON, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, AND MONOCALCIUM PHOSPHATE), SALT, BAKING SODA, NUTMEG, ALLSPICE
CONTAINS: MILK, EGG, NUTS.
NUTS ARE PROCESSED IN THIS FACILITY
Storage / Serving
We recommend keeping the carrot cake slice frozen until ready to consume. Keep frozen for up to 270 days, refrigerate for up to 10 days, or store at room temperature for 3 days.
Thaw completely in the refrigerator for 4-6 hours before serving.
Additional Information
| Size | 1 Slice, 6" Round Cake |
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