Gluten Free Carrot Cake or Slice

A classic Gluten Free Carrot Cake made with real carrots, cream cheese frosting, and warm spices. Celiac-friendly and delivered nationwide.

6 inch or Slice

Price range: $6.00 through $33.00

Details

Savor the taste of one of our most popular items our Gluten-Free Carrot Cake. Moist, spiced, and loaded with real carrots, each bite offers a delightful combination of warm spices and topped with toasted walnuts. Perfect for any occasion, this cake is sure to be a crowd-pleaser, providing a delicious option for those with gluten sensitivities.

Ingredients / Nutrition

CARROTS, BROWN SUGAR, POWDERED SUGAR, GLUTENFREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), EGG, CREAM CHEESE, BUTTER, WALNUTS, CANOLA OIL, UNSWEETENED APPLESAUCE, VANILLA EXTRACT, CINNAMON, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, AND MONOCALCIUM PHOSPHATE), SALT, BAKING SODA, NUTMEG, ALLSPICE

CONTAINS: MILK, EGG, NUTS.

NUTS ARE PROCESSED IN THIS FACILITY

Storage / Serving

We recommend keeping the carrot cake slice frozen until ready to consume. Keep frozen for up to 270 days, refrigerate for up to 10 days, or store at room temperature for 3 days.

Thaw completely in the refrigerator for 4-6 hours before serving.

Additional Information

Size

1 Slice, 6" Round Cake

SKU: CACA06 or CACASL Categories: ,

A Gluten-Free Classic for Everyone to Enjoy

Some cakes settle for being sweet. Our Gluten-Free Carrot Cake aims for something more layered and sophisticated, and it gets there.

A customer favorite in our online gluten-free bakery, our cake uses real carrots that do more than just add moisture. They add a natural earthiness that grounds the whole flavor and keeps every bite from being overly sweet.

Warm spices such as cinnamon, nutmeg, and allspice weave through the delicate cake crumb that feels familiar and comforting, while the cream cheese icing adds a tangy, smooth richness without being too heavy. The icing is the counterbalance the cake needs to complete it. Toasted walnuts add an additional crunch and flavor, making this classic dessert a timeless choice.