Gluten Free Blueberry Muffins
Soft, moist Blueberry Muffin packed with juicy blueberries for a sweet treat anytime.
4 Pack$13.00
Details
Savor the simple pleasure of our Blueberry Muffin, bursting with plump, juicy blueberries in every bite. These muffins have a soft, moist crumb and a lightly golden top that adds just the right amount of sweetness. Perfect for breakfast on the go, a midday snack, or a sweet treat anytime. Enjoy the homemade taste and fresh blueberry flavor that will make these muffins a favorite in your home.
Ingredients / Nutrition
INGREDIENTS: GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), WHOLE MILK, BUTTER, BLUEBERRIES, BROWN SUGAR, EGG, PURE CANE SUGAR, BUTTERMILK, ALMOND FLOUR, DRIED BLUEBERRIES, SUGAR, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, AND MONOCALCIUM PHOSPHATE), VANILLA EXTRACT, SALT
CONTAINS: MILK, EGG, ALMOND
NUTS ARE PROCESSED IN THIS FACILITY
Storage / Serving
We recommend keeping the blueberry muffins frozen until ready to consume. Keep frozen for up to 270 days, refrigerate for up to 10 days, or store at room temperature for up to 3 days.
Thaw for at least 2 hours in the refrigerator before serving.
Additional Information
| Size | 4 Pack |
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