Gluten Free Blueberry Muffins

Soft, moist Blueberry Muffin packed with juicy blueberries for a sweet treat anytime.

4 Pack

$13.00

Details

Savor the simple pleasure of our Blueberry Muffin, bursting with plump, juicy blueberries in every bite. These muffins have a soft, moist crumb and a lightly golden top that adds just the right amount of sweetness. Perfect for breakfast on the go, a midday snack, or a sweet treat anytime. Enjoy the homemade taste and fresh blueberry flavor that will make these muffins a favorite in your home.

Ingredients / Nutrition

INGREDIENTS: GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), WHOLE MILK, BUTTER, BLUEBERRIES, BROWN SUGAR, EGG, PURE CANE SUGAR, BUTTERMILK, ALMOND FLOUR, DRIED BLUEBERRIES, SUGAR, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, AND MONOCALCIUM PHOSPHATE), VANILLA EXTRACT, SALT

CONTAINS: MILK, EGG, ALMOND

NUTS ARE PROCESSED IN THIS FACILITY

Storage / Serving

We recommend keeping the blueberry muffins frozen until ready to consume. Keep frozen for up to 270 days, refrigerate for up to 10 days, or store at room temperature for up to 3 days.

Thaw for at least 2 hours in the refrigerator before serving.

 

Additional Information

Size

4 Pack

SKU: MUBB4PK Categories: ,

Bursting with Sweet Blueberry Flavor

Blueberry muffins are a timeless classic; soft, tender, and bursting with blueberry flavor, they’re a favorite for breakfast, brunch, or whenever you want a treat. We bring that familiar experience back to you with our Gluten-Free Blueberry Muffins, where every bite is soft, tender, and packed with juicy blueberries.

What sets our muffins apart from other gluten-free muffins? It’s our quality, kosher ingredients. Whole milk and butter make the perfect medium for our sweet-and-tart blueberries to stand out in the rich, buttery crumb.