Gluten Free Snickerdoodle Cookies
Buttery sugar cookies flavored, rolled in cinnamon sugar and baked to a crispy outside, and tender inside.
4 Pack$10.50
Details
Indulge in the timeless delight of our Gluten-Free Snickerdoodles, where every bite offers a perfect balance of sweetness and warmth. Made with premium gluten-free ingredients and rolled in cinnamon sugar, these soft and chewy cookies are a delightful treat for anyone with dietary restrictions or craving classic comfort. Whether enjoyed with a cup of tea or shared with loved ones, our snickerdoodles promise a taste of nostalgia without the worry of gluten.
Ingredients / Nutrition
GLUTEN FREE BAKING BLEND (BROWN RICE FLOUR, WHITE RICE FLOUR, CULTURED BUTTERMILK, ALMOND MEAL, TAPIOCA STARCH, SWEET RICE FLOUR, POTATO STARCH, ALUMINUM‑FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, SODIUM BICARBONATE), BAKING SODA, SEA SALT, XANTHAN GUM), PURE CANE SUGAR, BUTTER, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), BROWN SUGAR, EGG, VANILLA EXTRACT CINNAMON, SALT
CONTAINS: MILK, EGG, ALMOND
NUTS ARE PROCESSED IN THIS FACILITY
Storage / Serving
Store snickerdoodle cookies in an airtight container upon arrival. For extended freshness, freeze for up to 270 days, refrigerate for up to 10 days, or keep at room temperature for up to 3 days.
For best results, thaw frozen snickerdoodle cookies in the refrigerator for at least 2 hours before serving.
Additional Information
| Size | 4 Pack |
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