Gluten Free Oatmeal Raisin Cookies
One of the world's classic cookies mixed with chewy gluten-free oatmeal, raisins, cinnamon, nutmeg and a touch of molasses to make them chewy and delicious.
4 Pack$10.50
Details
Experience the comforting nostalgia of homemade goodness with our Oatmeal Raisin Cookies. Our cookies perfectly balance hearty oats, plump raisins, and a touch of molasses, offering a delightful blend of chewiness and sweetness. Made with care using gluten-free ingredients, these cookies are a wholesome treat for all to enjoy, whether as a comforting snack or a sweet ending to any meal.
Ingredients / Nutrition
OATS, GLUTEN FREE FLOUR BLEND (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), RAISINS, BUTTER, BROWN SUGAR, EGGS, PURE CANE SUGAR, MOLASSES, VANILLA EXTRACT, BAKING SODA, CINNAMON, SALT
CONTAINS: MILK, EGG
NUTS ARE PROCESSED IN THIS FACILITY
Storage / Serving
Store oatmeal raisin cookies in an airtight container upon arrival. For extended freshness, freeze for up to 270 days, refrigerate for up to 10 days, or keep at room temperature for up to 3 days.
For best results, thaw frozen oatmeal raisin cookies in the refrigerator for at least 2 hours before serving.
Additional Information
| Size | 4 Pack |
|---|