Gluten Free Vanilla Cake or Slice

Gluten Free Vanilla Cake or Slice

Light, buttery layers with a classic vanilla flavor.

6 inch or Slice

Price range: $6.00 through $33.00

Details

A delicate and timeless confection crafted with premium gluten-free ingredients and care, this cake boasts a moist and tender crumb infused with the classic flavor of vanilla, offering delicate sweetness and tangy creaminess. Perfect for any occasion, from birthdays to weddings, this cake promises a taste of simple sophistication without the worry of gluten, ensuring everyone can enjoy a moment of pure indulgence.

Ingredients / Nutrition

POWDERED SUGAR, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), PURE CANE SUGAR, BUTTER, CREAM CHEESE, EGG, CANOLA OIL, WHOLE MILK, BUTTERMILK, VANILLA EXTRACT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, AND MONOCALCIUM PHOSPHATE), SALT, BUTTER FLAVOR

CONTAINS: MILK, EGG

NUTS ARE PROCESSED IN THIS FACILITY

Storage / Serving

We recommend keeping vanilla cake frozen until ready to consume. Keep frozen for up to 270 days, refrigerate for up to 10 days, or store chilled for up to 3 days after thawing.

Thaw completely in the refrigerator for 4-6 hours before serving.

Additional Information

Size

1 Slice, 6" Round Cake
SKU: CAVA06 or CAVASL Categories: ,

A Timeless Vanilla Cake for Every Celebration

Vanilla cake is the definition of a timeless dessert. Delicate, simple, and oh-so-delectable, our Gluten-Free Vanilla Cake reminds us why classic flavors never go out of style. Baked fresh with our specially selected kosher ingredients and our gluten-free flour mix, the cake delivers a soft crumb and an intense vanilla flavor in every bite.

Pure vanilla extract is the cake’s base flavor, giving it a sweet, natural aroma. Softened butter provides richness and depth to the cake. Buttermilk and whole milk help lighten the cake’s crumb. The vanilla cream cheese frosting is just as important as the cake itself. Made with powdered sugar, cream cheese, and butter, the frosting has a slightly tart, sweet flavor that pairs well with the vanilla cake.

Gluten-Free Vanilla Cake That’s Moist, Light, and Soft

Some gluten-free cakes end up dry or dense, but our cake was designed to maintain the same level of lightness, softness, and moisture as classic desserts.

If you’re looking for gluten-free baked goods, a celiac-friendly cake, or cakes for celebrations, then our Gluten-Free Vanilla Cake will not let you down.

Perfect for Birthdays, Bridal Showers, and Special Occasions

Vanilla cake is a true treat for any occasion: birthday parties, weddings, baby showers, anniversaries, office celebrations and holiday gatherings.

For people with celiac disease or gluten intolerance, it is a safe dessert baked in a dedicated gluten-free bakery, so everyone can enjoy it without worrying about dietary needs.

Its classic flavor appeals to guests of all ages and is great for everyday occasions. Have it with coffee, offer it to guests at dinnertime, or have it to celebrate life’s little wins.

Complete Your Gluten-Free Dessert Box

Love the cake? Add a few more bakery favorites to your order. From cookies and muffins to other sweet gluten-free treats, each item is baked in our dedicated gluten-free bakery and made to deliver the same fresh, indulgent flavor without the gluten.

Packed for Quality, Delivered Nationwide

Our gluten-free cakes ship nationwide, packed and protected with the same level of detail that goes into every layer of the cake itself. To keep the vanilla cake’s delicate crumb intact, we freeze every cake after baking to maintain its freshness and texture. We then package orders using insulated liners and refrigerant gel packs to protect your cake during shipping. Most deliveries arrive nationwide within 1-3 business days.

You May Also Like...