Gluten Free Chocolate Cupcakes
Indulge in rich Gluten-Free Chocolate Cupcakes topped with cream cheese frosting. Celiac-friendly, bakery-fresh treats shipped nationwide.
4 Pack$14.00
Details
Moist, rich, and irresistible, each bite of our Gluten-Free Chocolate Cupcakes offers a heavenly blend of rich chocolate decadence and a touch of espresso powder, topped with tangy cream cheese and Belgian chocolate shavings. Crafted with premium, kosher, and gluten-free ingredients, this treat will be a delightful escape for chocolate lovers everywhere.
Ingredients / Nutrition
POWDERED SUGAR, PURE CANE SUGAR, BUTTERMILK, CREAM CHEESE, BUTTER, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), COFFEE, EGG, CANOLA OIL, COCOA, UNSWEETENED, DARK CHOCOLATE SHAVINGS (COCOA MASS, SUGAR, COCOA, MILK FAT, SOY LECITHIN, NATURAL VANILLA), VANILLA EXTRACT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, AND MONOCALCIUM PHOSPHATE), BAKING SODA, SALT, ESPRESSO POWDER
CONTAINS: MILK, EGG, SOY.
NUTS ARE PROCESSED IN THIS FACILITY
Storage / Serving
We recommend keeping chocolate cupcakes frozen until ready to consume. Keep frozen for up to 270 days, refrigerate for up to 10 days, or store at room temperature for 3 days.
Thaw chocolate cupcakes in the refrigerator for 2 hours before consumption.
Additional Information
| Size | 4 Pack |
|---|