Gluten Free Chocolate Cake or Slice

Gluten Free Chocolate Cake or Slice

Rich Gluten Free chocolate cake made with a touch of espresso powder, layered with light cream cheese icing, and topped with dark Belgian chocolate shavings! 

6 inch or Slice

Price range: $6.00 through $33.00

Details

Treat yourself to the ultimate indulgence with our Gluten Free Chocolate Cake. Moist, rich, and irresistibly flavored with a touch of espresso and topped with dark Belgian chocolate shavings, this cake is a testament to the fact that gluten-free desserts can be just as delicious as their traditional counterparts. Perfect for celebrations or simply satisfying your chocolate cravings, every slice promises pure indulgence without the gluten.

Ingredients / Nutrition

POWDERED SUGAR, PURE CANE SUGAR, BUTTERMILK, GLUTENFREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), COFFEE, BUTTER, CREAM CHEESE, EGG, CANOLA OIL, UNSWEETENED COCOA, DARK CHOCOLATE SHAVINGS (COCOA MASS, SUGAR, COCOA, MILK FAT, SOY LECITHIN, NATURAL VANILLA), VANILLA EXTRACT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, AND MONOCALCIUM PHOSPHATE), BAKING SODA, SALT, ESPRESSO POWDER

CONTAINS: MILK, EGG, SOY

NUTS ARE PROCESSED IN THIS FACILITY

Storage / Serving

We recommend keeping the chocolate cake frozen until ready to consume. Keep frozen for up to 270 days, refrigerate for up to 10 days, or store chilled for up to 3 days after thawing.

Thaw completely in the refrigerator for 4-6 hours before serving.

Additional Information

Size

1 Slice, 6" Round Cake
SKU: CACH06 or CACHSL Categories: ,

Rich Chocolate Flavor in Every Layer

When you have chocolate cake, it always feels like a celebration. It could be for a birthday, holiday, or just because you’re craving something sweet; there’s nothing quite like a slice of rich chocolate cake. Our Gluten-Free Chocolate Cake treats you to the ultimate indulgence of deep chocolate flavor, but with none of the gluten.

In our gluten-free bakery, the cake is prepared using the highest-quality, kosher ingredients that lend to its fluffy texture. Each slice of cake is incredibly soft, moist, and rich in chocolate flavor, proving gluten-free cakes can still be delicious and satisfying.

Soft, Moist Gluten-Free Chocolate Cake With a Decadent Finish

Our chocolate cake starts with rich unsweetened cocoa, with a touch of coffee and espresso powder that boosts its chocolatey notes, bringing a richer, more complex flavor without overpowering the cake. Buttermilk helps create a soft, velvety texture, while the cream cheese frosting adds a tangy finishing touch, and the chocolate shavings add an extra touch of decadence. The result is a cake that tastes familiar, comforting, and luxurious.

Unlike some gluten-free cakes that can be dry or dense, we carefully crafted a recipe that keeps the soft, moist texture you would expect from a traditional chocolate cake.

Perfect for Birthdays, Celebrations, and Chocolate Lovers

Chocolate cake never goes out of style and is the perfect centerpiece, making every celebration feel more special. Our Gluten-Free Chocolate Cake is perfect for a child’s birthday party, an adult gathering, or a family event, while its gluten-free ingredients make it available to any guest with gluten restrictions. It’s also great for holidays, graduations, and get-togethers.

You can also gift this cake to someone who is celebrating a milestone, starting a new chapter in life, or simply because they need a sweet surprise. Of course, you don’t need a special occasion to eat cake. Sometimes, the best reason to enjoy chocolate cake is simply that you’re craving it.

Complete Your Gluten-Free Dessert Box

Love the cake? Add a few more bakery favorites to your order. From cookies and pies to other sweet gluten-free treats, each item is baked in our dedicated gluten-free bakery and made to deliver the same fresh, indulgent flavor without the gluten.

Delivered Nationwide with Care

Order delicious gluten-free chocolate cake anywhere in the country using nationwide shipping. Shipping a cake requires careful attention, as there are several considerations, such as retaining moisture and keeping the frosting intact during travel to your home. That’s why our packaging process is as serious as our recipe development.

To help preserve their freshness and quality, our cakes are frozen shortly after baking and packaged using insulated shipping materials and refrigerant gel packs. This process allows us to deliver bakery-quality gluten-free desserts nationwide, with most orders arriving within 1-3 business days.

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