Gluten Free Carrot Cupcakes

Gluten Free Carrot Cupcakes

Moist Carrot Cupcakes with cream cheese frosting for a comforting treat anytime.

4 Pack

$14.00

Details

Savor the warmth of our Carrot Cupcakes, a delightful blend of spices and sweet carrots in every bite. These moist cupcakes are generously studded with shredded carrots, creating a rich, flavorful experience. Topped with a smooth cream cheese frosting and chopped nuts, they offer a perfect balance of sweetness and spice. Enjoy them as a comforting treat or a wholesome indulgence that brings joy with every bite.

Ingredients / Nutrition

CARROTS, BROWN SUGAR, POWDERED SUGAR, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), EGG, CREAM CHEESE, BUTTER, WALNUTS, CANOLA OIL, UNSWEETENED APPLESAUCE, VANILLA EXTRACT, CINNAMON, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, AND MONOCALCIUM PHOSPHATE), SALT, BAKING SODA, NUTMEG, ALLSPICE

CONTAINS: MILK, EGG, NUTS.

NUTS ARE PROCESSED IN THIS FACILITY

Storage / Serving

We recommend keeping carrot cupcakes frozen until ready to consume. Keep frozen for up to 270 days, refrigerate for up to 10 days, or store at room temperature for 3 days.

Thaw carrot cupcakes in the refrigerator for 2 hours before consumption.

Additional Information

Size

4 Pack
SKU: CCCA4PK Categories: ,

Gluten-Free Carrot Cake Flavor You’ll Crave

Bring a little warmth and comfort with our Gluten-Free Carrot Cupcakes, an Emily Kate’s bakery favorite in cupcake form. Made from scratch with high-quality kosher ingredients and our special gluten-free flour blend, each cupcake is soft and fluffy and offers the same taste as our traditional carrot cake.

Real shredded carrots add a natural sweetness and moisture to the cupcake, while warm spices like cinnamon and nutmeg create a flavor that is familiar, comforting, and perfectly balances the sweet with the spice. Then we top every cupcake with a dollop of smooth cream cheese frosting and toasted walnuts, which adds a slight tang and satisfying crunch for an extra layer of texture and flavor.

Gluten-Free Carrot Cupcakes With Classic Bakery Taste

Made in our dedicated gluten-free bakery, our products use carefully selected ingredients to deliver the same great taste and texture you would expect from a traditional bakery, but without the gluten.

Our Gluten Free Carrot Cupcakes are great for any occasion, big or small, and bring the comforting flavor of carrot cake without compromise. Whether you are someone who has celiac disease or gluten sensitivities, our celiac-friendly cupcakes are a delightfully safe dessert.

Perfect for Fall Gatherings, Easter Celebrations, Office Parties & Corporate Events

Bring the flavors of autumn to your next gathering with our Gluten-Free Carrot Cupcakes. Their warm cinnamon spice notes make them a welcome addition to Thanksgiving celebrations, Friendsgiving dinners, harvest events, and cozy evenings spent with family and friends.

In the spring, these cupcakes shine at Easter brunches, church gatherings, family meals, and holiday celebrations. Their combination of warm spices, sweet carrots, and cream cheese frosting makes them a seasonal favorite year after year.

When it comes to workplace and professional events, carrot cupcakes offer something a little different. Perfect for employee appreciation days, client meetings, retirement parties, and office celebrations, their bakery-fresh presentation and classic flavor make them a unique alternative to traditional desserts.

Complete Your Gluten-Free Dessert Box

Love the cupcakes? Add a few more bakery favorites to your order. From cookies and cakes to other sweet gluten-free treats, each item is baked in our dedicated gluten-free bakery and made to deliver the same fresh, indulgent flavor without the gluten.

Shipped Nationwide Fresh to Your Door

Finding tasty gluten-free cupcakes that taste and feel like a freshly made traditional baked cupcake can be difficult. With nationwide shipping, Emily Kate’s Gluten Free Bakery makes it easy to enjoy handcrafted desserts no matter where you are.

Every order is carefully packaged to ensure your cupcakes arrive as fresh as the day they were baked. Our gluten-free cupcakes are quickly frozen after baking to preserve their flavor, texture, and freshness. Orders are then securely packaged in an insulated box with cold packs to keep your cupcakes fresh during shipping, and most orders arrive within 1-3 business days.

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