Gluten Free Apple Streusel Pie
Enjoy bakery fresh Gluten Free Apple Streusel Pie with sweet-tart apples, flaky crust, and oat streusel. Celiac-friendly, shipped nationwide
6 inch or 9 InchPrice range: $21.00 through $33.00
Details
Indulge in the comforting flavors of autumn with our Gluten-Free Apple Streusel Pie. Each slice is combination of sweet and tart apples with warm spices and nestled within a flaky gluten-free crust. This pie offers a perfect balance of textures and flavors topped with a generous layer of brown sugar oatmeal streusel for a light crunch. Made with care using premium gluten-free ingredients, it’s a delightful autumn flavor available all year round!
Ingredients / Nutrition
APPLES, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), BUTTER, BROWN SUGAR, EGG, PURE CANE SUGAR, WATER, CERTIFIED GF ROLLED OATS, CINNAMON, SALT
CONTAINS: MILK, EGG
NUTS ARE PROCESSED IN THIS FACILITY
Storage / Serving
We recommend keeping the apple streusel pie frozen until ready to consume. Keep frozen for up to 270 days, refrigerate for up to 10 days, or store at room temperature for 3 days.
Thaw for two hours in the refrigerator, then set at room temperature for one hour before eating.
The apple streusel pie can also be warmed in an oven. To reheat the pie, the oven is best for a crisp crust: preheat to 350°F (175°C), cover with foil, and bake whole pies for 15-20 mins or slices for 3-5 mins until warm, checking with a skewer. For frozen pie, bake at 275-300°F (135-150°C) for 25-30 mins (whole) or thaw first, then reheat for 40-60 mins, removing foil at the end to crisp.
Additional Information
| Size | 6" Pie, 9" Pie |
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