Gluten Free Red Velvet Cake

Our gluten-free take on a classic cake. Each slice is a masterpiece of a deep crimson hue with rich cocoa flavors topped with smooth cream cheese frosting.1 Slice

$6.00

Details

Experience the classic elegance of our Gluten-Free Red Velvet Cake with its striking crimson hue and velvety texture. Rich cocoa flavors blend seamlessly with the subtle tanginess of buttermilk, creating a velvety texture that melts in your mouth with every bite. Topped with a smooth cream cheese frosting, each slice offers a delightful symphony of flavors and a touch of elegance, making it the perfect centerpiece for any celebration or special occasion.

Ingredients / Nutrition

PURE CANE SUGAR, POWDERED SUGAR, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), CANOLA OIL, BUTTERMILK, BUTTER, CREAM CHEESE, EGG, VINEGAR, SALT, COCOA, BAKING SODA, VANILLA EXTRACT, ESPRESSO POWDER, RED FOOD COLORING (WATER, SUGAR, ONE OR MORE OF THE FOLLOWING U.S. CERTIFIED COLORS: RED #40, RED #3, YELLOW #5, BLUE #1, YELLOW #6, AND BLUE #2 AND/OR TITANIUM DIOXIDE, MODIFIED CORN STARCH, VEGETABLE GUM, CITRIC ACID, <1/10 OF 1% SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES)

CONTAINS: MILK, EGG

NUTS ARE PROCESSED IN THIS FACILITY

Storage / Serving

We recommend keeping red velvet cake frozen until ready to consume. Keep frozen for up to 270 days, refrigerate for up to 10 days, or store chilled for up to 3 days after thawing.

Thaw completely in the refrigerator for 4-6 hours before serving.

Additional Information

Slice

Slice</strong>

SKU: CARV01 Categories: ,

A Classic Red Velvet Cake Made Gluten-Free

Indulge in the Southern classic elegance of our Gluten-Free Red Velvet Cake, where every slice is the perfect marriage of delicate cocoa flavor, a soft crumb, and rich cream cheese frosting. It is a cake that immediately draws attention when served. Its bright red color contrasts with smooth white cream cheese frosting; it’s a combination that is as beautiful as it is tasty.

The flavor is introduced by the finest cocoa powders, lending richness to the cake without being too sweet. Buttermilk adds a slight tang and helps create a rich velvety texture that fits its namesake, while vanilla rounds out the cake’s finish. Espresso powder complements the cocoa notes.