Gluten Free Red Velvet Cake
$6.00
Details
Experience the classic elegance of our Gluten-Free Red Velvet Cake with its striking crimson hue and velvety texture. Rich cocoa flavors blend seamlessly with the subtle tanginess of buttermilk, creating a velvety texture that melts in your mouth with every bite. Topped with a smooth cream cheese frosting, each slice offers a delightful symphony of flavors and a touch of elegance, making it the perfect centerpiece for any celebration or special occasion.
Ingredients / Nutrition
PURE CANE SUGAR, POWDERED SUGAR, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), CANOLA OIL, BUTTERMILK, BUTTER, CREAM CHEESE, EGG, VINEGAR, SALT, COCOA, BAKING SODA, VANILLA EXTRACT, ESPRESSO POWDER, RED FOOD COLORING (WATER, SUGAR, ONE OR MORE OF THE FOLLOWING U.S. CERTIFIED COLORS: RED #40, RED #3, YELLOW #5, BLUE #1, YELLOW #6, AND BLUE #2 AND/OR TITANIUM DIOXIDE, MODIFIED CORN STARCH, VEGETABLE GUM, CITRIC ACID, <1/10 OF 1% SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES)
CONTAINS: MILK, EGG
NUTS ARE PROCESSED IN THIS FACILITY
Storage / Serving
We recommend keeping red velvet cake frozen until ready to consume. Keep frozen for up to 270 days, refrigerate for up to 10 days, or store chilled for up to 3 days after thawing.
Thaw completely in the refrigerator for 4-6 hours before serving.
Additional Information
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